The Artof Vinegar
Since 1889, we transform time and tradition into flavour.
- 1889 Founded
- 5 Generations
- 65 Countries worldwide
- 3 Production sites
Five generations, one single mission
Since 1889, the Milano family has preserved and refined the art of vinegar making. A tradition that does not fear time — it makes time its main ingredient.
Our story- 1889The founding
Nicola Milano begins vinegar production with a clear vision of quality.
- 1920sGrowth
Second and third generation expand production across southern Italy.
- 1990sEmilia
Acquisition of a historic Modena vinegar cellar. Balsamic Milano is born.
- TodayFifth generation
Fabio and Marcello bring innovation, respect for tradition and international ambition.
The queen of apples, in liquid form.
The world's first single-varietal apple cider vinegar from Melannurca Campana IGP. A certified supply chain, a unique territory, an unrepeatable taste.
- Acidità 6 %
- Formato 250 ml
- Invecchiamento 24 mesi
Wellbeing tastes like authenticity.
Deto line: organic vinegars with live mother culture. Unfiltered, unpasteurised, enriched with functional ingredients like ginger, turmeric and matcha.
- Acidità 5 %
- Formato 500 ml
- Con madre Sì
Art has no age, like great vinegars. It is the patience of those who know how to let time do its work.
Our lines
Every line is a universe of flavours and traditions.
Bring art to your table.
Explore the full collection in our shop or contact us for HoReCa and distribution enquiries.